The Mushroom Factor

I subscribe to the wise adage that says the sign of a good marriage is a well-bitten tongue. My husband probably doesn’t agree that I subscribe to this, but, oh, I really do. I think I do even more when it comes to home renovation.

My husband and I have been married for almost thirty years. He is my soul mate. But, yes, we are different people and, no, we don’t always agree on how things should be done. Of course, I’m always right. And, of course, he never listens.

And so I bite my tongue. Well, I try to.

Here’s an example.

We’re working on this kitchen renovation project. We’ve been at it for more than a year and it’s coming along great. When I say “we’re working on it,” I mean I’m the creative brain and my husband is the mechanical brawn. In other words, I tell him what to do and he does it. How can it get any better than that?

So, the latest phase is cabinetry, specifically some cool cubbies customized to fit at 45-degree angles around the microwave positioned in the corner (not exactly calculation-free construction). My husband’s first response is, “No, that’s not going to work.” I come back with, “Sure, we’ll just do this and we’ll just do that…” We, meaning he. He obligingly builds the cabinets, hoists them into place, stains and varnishes them.

My contribution to this project, beyond the creative instruction? Not much…aside from gleefully filling the cubbies with cute little apothecary jars that, when all totaled, will probably cost more than the oak wood for the cabinetry because my husband cut down the trees himself and planed the wood. Are you getting the picture here just how much of this kitchen he’s actually doing?

So, when he inadvertently slathers polyurethane on my new microwave because five minutes of prep work seems unreasonable, should I say anything? Or, if his idea of a finely sanded finish is slightly rougher than mine, dare I criticize? Not if I want this cool kitchen project to continue.

Instead, while he’s off to his day job, I whip out the 800-grit paper for a few extra buffs and I apply protective masking tape before the next coat of finish. And I bite my tongue.

Finally, I write about it here, because as private as the Internet is, I doubt he’ll ever see it.

Ah, relief for the well-bitten tongue.

Probably the most repeated question we’re asked about redoing our kitchen is whether we’re getting stainless steel appliances. When I say no, I inevitably first get looks of surprise and then something on the order of “how strange are you?”

What is it with stainless steel?!

Don’t get me wrong. I don’t have anything against the glowing surface…except for the fact that everyone’s kitchen is done in it. For that reason, and because it doesn’t fit my kitchen’s style, I am NOT buying stainless steel appliances.

So, aside from stainless steel, what are the kitchen trends of today? And how far off, whether by intention or ignorance, are we as we renovate our kitchen?

The Top Five Kitchen Trends, according to This Old House online

1. Earth Friendly
“Green is in all over the house-perhaps most of all in the kitchen,” writes Kristin Mucci, of This Old House online.

I painted my walls green. Does that count?

Actually, we’re doing some fairly green things in our renovation project. One example is recycling the wood we saved from our porch ceiling when we rebuilt it 15 years ago. It’s fir pine and after stripping the white paint and finishing it in a clear varnish, it looks stunning in the sunporch section of our kitchen.

2. High Tech
“The kitchen of the future is here now, chock full of techie elements that meld functionality with fun.”

Okay, here’s where we fall a bit short. While some people are putting high definition television into their refrigerator doors and hood ventilations, we’re the last household on the face of the earth that doesn’t subscribe to viewing beyond the three majors, ABC, CBS, and NBC (or so our children tell us).

3. Colorful
“Stainless steel might never go out of style, but it’s sure losing some steam against this year’s bright appliance hues.”

Ah, what we lack in technology (and stainless steel), we make up for in color. Our white refrigerator was great in function but with the front of it rusting away, it lacked in form. We took it to an auto body paint shop and had it painted red. We love it!

4. Fresh and Healthy
“Companies are catering to nutrition-conscious consumers with products that help keep cooking healthy.”

No, we haven’t put in a copper sink with natural antibacterial qualities, as offered by Native Trails. But a new kitchen really brings out an enthusiasm for cooking and with that comes an interest in healthy, good quality food. Hey, the fact that we can now find our spices greatly enhances the success of our meal!

5. Convenient and Multifunctional
“This year’s products pack it in for multitasking, time-challenged consumers.”

I can’t begin to tell you how moving from cramped cooking quarters to an efficient triangular work zone makes life so much easier!

So there you have it. Our kitchen certainly isn’t keeping up with the latest trends, nor do we want it to. But it’s ours and it fits us perfectly. Can’t do better than that!

As I’ve mentioned, we’re in the midst of a big kitchen project.

We’ve been at this project for more than a year and may easily be for yet another. People are often horrified to hear this, but really, it’s not been that bad. It’s tolerable for two reasons. First and foremost, it’s not like we’ve been put out of a kitchen for a year. For the past twenty years, we’ve used our pantry as the kitchen and continue to do so during this project. Secondly, we’re pretty easy-going people. This is pretty important! Patience is a virtue, my dears, one will worth cultivating during home renovations.

An old house kitchen in its original state, such as ours is a rare find. To a kitchen designer, it’s a blank palette waiting for the first splash of renovation. To the layperson, it’s a bit of a challenge!

Neither of us are professional designers. While we did consult one initially, for the most part, we’re winging it on our own. We’re hoping our artistic and technical abilities are enough to carry us though—here’s where input is welcomed!

Our kitchen before

Our ideas: They’ve been evolving…

Our ideas have been contingent on two things: original design and budget. We want to maintain the simplistic, Craftsman style to which the house was originally built and, for budgetary reasons, we need to do the whole project ourselves with a minimum of purchases.

But, hey, we’ve been planning this project for twenty years! We want it to be good! I guess that makes three contingencies: design, budget and quality. Is this a feasible combination? We shall see.

Our kitchen: Our plans for after

1. Bring the cooking and storage into the kitchen where it belongs. Convert the pantry into a laundry/pantry room.
2. Combine the walk-in closet and sunporch into a breakfast nook—still to be called the sunporch because it’s such a cheerful, sunny room.
3. Keep the existing windows (they’re only ten years old and of original size). The counter underneath will have to be 1-2 inches less than standard height, but that’s okay because we’re short people.
4. Build a china cupboard on the kitchen side, a similar cupboard on the dining room side, and a pass-though opening in the wall between.

So this has been our project. I’ve been documenting it in greater detail at this site. But be warned, like our kitchen project, it’s usually running a bit behind.

We’re pretty easy-going people, don’t forget!