The Mushroom Factor

I have to admit, my husband and I usually base our house renovation decisions on budget, artistry or simple nostalgia. But living green is all the rage these days and, for the sake of appearing hip, I’m going to write about us using yellow to be green.

Southern Yellow Pine, that is.

Recently my husband dismantled our “lovely” pantry (said with great facetiousness). This was the 8×9′ room we used as our kitchen for 20 years. The cabinetry was limited. And it was falling apart. But much it was constructed with clear Southern Yellow Pine, a strong, glorious wood that, believe me, you won’t find in your neighborhood Home Depot or Menards stores.

At one time, forests of  Southern Yellow Pine were prolific all along the southeastern coasts of North America. Also known as Longleaf Pine, this resinous wood was used by 19th century craftsmen for everything from furniture, flooring, woodwork and cabinetry, to the actual building construction.

Of course, we over-harvested and under-replenished. Why do we always do that?

According to the International Union for Conservation of Nature (IUCN) Red List of Threatened Species, the Longleaf Pine was “a once-abundant tree which has reduced in area of occupancy from 24 million ha to 1.6 million ha in 1985″ (from 59 million acres to 3.95 million acres). Thankfully, organizations such as the Longleaf Alliance are striving to restore such forests.

Nowadays, Southern Yellow Pine is a valuable treasure and we certainly don’t want to throw any out. That’s not how my husband does things anyway. Instead, he stripped the wood of it’s painted finish and used it as side and back pieces for our new kitchen cabinets.

We’re being green and we’re saving money. Best of all, we’re saving one more bit of our house’s heritage.

Check Out These Related Posts:

• Planning a Pantry
• The Kitchen’s Getting There…
• Wood Heat Warms Twice

When it came to cooking, I used to hate chopping.

That’s changed lately for several reasons. First off, our new kitchen’s got me out of the cramped pantry where I used to do such seemingly tedious prep work. Secondly, my mother-in-law gave be a great set of Chicago Cutlery knives so I’m no longer sawing at food with worn, dull blades. And lastly, we’ve had a recent addition to our kitchen.

Isn’t it awesome?

It’s a butcher block—a beefy chunk that, if it could speak, would surely say in a raw, meaty voice, “Call me Solly.”

Years ago, as we formulated our kitchen renovation plan, we knew we wanted some kind of island. We held off, however, until the cabinetry was in just to be sure there was enough room. Once we determined there was, we then began tossing around ideas of what the island should be (meaning what did I want my husband to build).

Then my sister showed us her kitchen. I. was. smitten. Okay, I even wanted to copy her. Isn’t that what sisters do?

As owners of Butterfi LLC, my sister and her partner mastermind and market delicious, fiber-enhanced dairy products. They do this from their California kitchen, assisted by a beautiful, old butcher block. If a butcher block would help me cook as good as they do, then I wanted one of them thar things too!

Start, then, my 12-month Ebay search for a used, preferably antique butcher block.

Let me tell you, they’re a bit pricey. At least, for me.

When one’s husband has a ready supply of both wood and talent, as does mine, it makes sense to weigh the cost-effectiveness of purchasing something or having it built. As a result, my specifications for a butcher block were pretty clear cut: functional, low enough cost and close enough locale.

Last week, Solly showed up only 80 miles south in Mundelein, Ill., just down the road from Krystyna’s Polish Deli, where my husband had to stop for blood sausage (gag).

Let me describe this lovely hunk of a butcher block: It’s legs are a stocky 3 1/2″ inches in diameter. The block is 30x24x14 inches. What’s most interesting is the block is constructed of end grain maple pieces dovetailed together.

It obviously had been used in a real butcher shop because, well, to put it mildly, there were telltale stains everywhere. The surface was also a bit spongy. But that’s why butcher blocks are made as thick as they are: for resurfacing. Which is exactly what my husband did (who, inconsequently, is built very much like Solly).

So, my husband spent a couple hours power sanding. And I spent another hour scrubbing and bleaching (I’m a little strange that way when it comes to things of questionable origin and upon which I plan to place my food).

Now we have this great, solid butcher block sitting in the middle of our kitchen. The size is perfect for the space. It’s handy for setting things on as we move about the work zone. And, as I love to tell my dinner guests, it’s perfect for chopping raw pork and chicken.

Just kidding…

Anyway, chopping has now become my favorite part of cooking.

Check Out These Related Posts:

• Planning a Pantry
• The Kitchen’s Getting There…
• A Faucet Worth the Price

So, a while ago I wrote about the drawer slides we’re using as we remodel our kitchen. We’re doing a complete re-do and my husband is building the cabinetry. As he completes the project, we’re learning what we like and don’t like, and which products work and don’t work. Some of the drawer slides we chose ended up on the “don’t like” and “don’t work” list.

My husband’s dovetails are just so fine (joinery, that is…as in drawers). So fine is his craftsmanship, I felt it should be showcased with undermount drawer slides. We used the Accuride Extension Center Mount.

Well, as the saying goes, you get what you pay for. The slides are fine in quality, however they just don’t allow the drawer to open enough. It’s like you’re losing a third of your drawer space. We used the drawers for about six months and decided we’d had enough.

So now we’ve switched to the Accuride Full-Access Undermount Slide. At $35.99 a drawer, they’re a bit pricier but definitely much nicer. We now have both form and function!

But, hey! I was searching online to link my slides for your easy reference and I found even more. Accuride has come out with its Eclipse Undermount Slide with “easy-close mechanism to prevent drawer slam and tolerance-absorbing design for flawless movement.” So says Rockler. For only a mere $59.99 a drawer.

My husband would probably love these slides since he finds my habit of not fully closing drawers quite irritating. Apparently, others love them as well. They’ve gotten pretty good reviews.

Oh well. Next time.

Check Out These Related Posts:

• No Related Posts

Aaaah, the infamous pot filler. It’s one of the most hotly debated appliances on kitchen design forums. Some scoff at its frivolity, others swear by its usefulness. Interestingly, the scoffers are those that haven’t used a pot filler and the proponents are those that have.

Pot filler faucets are one of many commercial kitchen items that have worked their way into today’s family kitchen. Located on the wall or countertop near the cooktop, a pot filler dispenses cold water and saves half the work of hauling it around the kitchen. It has a heavier flow than a conventional faucet and fills large pots considerably faster.

I wanted a pot filler because we do lots of home canning in the summer and I think filling a 33-quart kettle with water and lifting it out of the sink gets rather tedious. My husband wanted a pot filler because he thinks being called in from whatever he’s doing just to carry a kettle a mere seven feet from the sink to the stovetop gets rather tedious.

Turns out we both love our Danze Opulence pot filler. And not just for filling the canning kettle. We use it for cooking pasta, soup, vegetables and for measuring that one cup of water called for in a recipe. You name it, we use it every day. What’s especially nice is that it eliminates traffic jams at the sink when multiple people are cooking together, an activity our whole family does now that we have a large kitchen.

So what’s the debate with pot fillers?

Aside from cost, which varies greatly, the biggest concern people have is that the pot filler might leak—there is no sink beneath the faucet, after all. However, most pot filler faucets on today’s market have a double shut off valve, one at either end, and this serves to minimize damaging drips.

Aesthetics are another concern. People are doing some pretty artistic backsplashes these days and don’t like the idea of a wall-mount faucet interrupting the design. A perfect solution for this is the deck-mount, which also works well for islands and kitchen remodels where a wall-mount is impractical. In my opinion, the articulated extensions in both the wall and deck-mounts are art forms in themselves and look very, very cool.

And for those with technical concerns: there’s always the installation. I’m fortunate to have a handy husband that can do it all. He plumbed the one-half inch water line during our renovation process when the walls were completely gutted. He did the final installation and hook-up after we completed the backsplash. If your plumber or contractor is professional, he or she will certainly be qualified to install a pot filler in a variety of design situations.

Convenience. Safety. Cool factor. And most important: family togetherness.

I say there’s no debate at all!

Check Out These Related Posts:

• Planning a Pantry
• The Kitchen’s Getting There…
• A Faucet Worth the Price

The beautiful season of Christmas…

A new-fallen snow,
a brightly lit tree,
the joy in a child’s eyes,

Yet, none compare to the beauty
of our Savior’s grace,
his love for each of us.

Check Out These Related Posts:

• No Related Posts